Baked Cocoa-covered Nuts Recipe

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Baked Cocoa-covered Nuts

Jean Ray

By
@Sheepdoc

Adapted from Low Carbing Among Friends on FB, made with a sugar substitute. I don't do artificial sugar, so if you use honey or sugar, it's not low carb. Always looking for something else to do with nuts when the cookie craving gets bad. Cayenne is a nice addition.


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 Tbsp
butter
1
egg white
1/4 c
cocoa, unsweetened
1/4 c
sugar or sweetener of your choice
2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
salt
1/2 tsp
cayenne pepper
3 c
raw whole/halves mixed nuts

Directions Step-By-Step

1
Preheat oven to 225 degrees F. Grease cookie sheet with butter. (Or use parchment paper).
2
Whisk egg whites until frothy. In another bowl, combine dry ingredients (except nuts). Mix nuts, egg whites, and dry ingredients together until coated.
3
Layer nuts on tray, evenly distributed. Bake 90 minutes, stirring occasionally. Cool completely.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American