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baked cocoa-covered nuts

Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

Adapted from Low Carbing Among Friends on FB, made with a sugar substitute. I don't do artificial sugar, so if you use honey or sugar, it's not low carb. Always looking for something else to do with nuts when the cookie craving gets bad. Cayenne is a nice addition.

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yield 12 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For baked cocoa-covered nuts

  • 1 Tbsp
    butter
  • 1
    egg white
  • 1/4 c
    cocoa, unsweetened
  • 1/4 c
    sugar or sweetener of your choice
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 3 c
    raw whole/halves mixed nuts

How To Make baked cocoa-covered nuts

  • 1
    Preheat oven to 225 degrees F. Grease cookie sheet with butter. (Or use parchment paper).
  • 2
    Whisk egg whites until frothy. In another bowl, combine dry ingredients (except nuts). Mix nuts, egg whites, and dry ingredients together until coated.
  • 3
    Layer nuts on tray, evenly distributed. Bake 90 minutes, stirring occasionally. Cool completely.
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