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velveeta cheese ball

review
Private Recipe by
Raven Higheagle
Prescott, AZ

This cheese ball has a combination of Velveeta cheese, Old English cheese Spread and Roka or Blue Cheese I from a jar. Roka cheese spread is made by Kraft and is usually located nest to the cheese-wiz at the supermarket, If you can't find it then you can make it by combining 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and 1/4 cup ATHENOS Crumbled Blue Cheese.

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For velveeta cheese ball

  • 1/2 lb
    velveeta
  • 2 jar
    old english or vera sharp cheese spread
  • 1 jar
    roka or blue cheese spread
  • 1 (4) pkg
    cream cheese,softened
  • 2 Tbsp
    grated onion
  • 8 to 10 dash
    worcestershire sauce
  • finely chopped pecans for rolling

How To Make velveeta cheese ball

  • 1
    Blend all the cheeses with an electric mixer in a small glass bowl. Add grated onion and Worcestershire sauce.
  • 2
    Cover and refrigerate until firm. With buttery hands, turn out on waxed paper and shape into a ball (this is gooey, but stick with it), When shaped roll in chopped pecans and wrap in plastic wrap to refrigerate until ready to serve.
  • 3
    Serve with butter crackers (such as Ritz) and good quality Water Crackers
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