Velveeta Cheese Ball

Raven Higheagle

By
@ravenhigheagle

This cheese ball has a combination of Velveeta cheese, Old English cheese Spread and Roka or Blue Cheese I from a jar. Roka cheese spread is made by Kraft and is usually located nest to the cheese-wiz at the supermarket, If you can't find it then you can make it by combining 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and 1/4 cup ATHENOS Crumbled Blue Cheese.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves at least 20
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 lb
velveeta
2 jar(s)
old english or vera sharp cheese spread
1 jar(s)
roka or blue cheese spread
1 (4) pkg
cream cheese,softened
2 Tbsp
grated onion
8 to 10 dash(es)
worcestershire sauce
finely chopped pecans for rolling

Step-By-Step

1Blend all the cheeses with an electric mixer in a small glass bowl. Add grated onion and Worcestershire sauce.

2Cover and refrigerate until firm. With buttery hands, turn out on waxed paper and shape into a ball (this is gooey, but stick with it), When shaped roll in chopped pecans and wrap in plastic wrap to refrigerate until ready to serve.

3Serve with butter crackers (such as Ritz) and good quality Water Crackers