Velveeta Cheese Ball

Raven Higheagle

By
@ravenhigheagle

This cheese ball has a combination of Velveeta cheese, Old English cheese Spread and Roka or Blue Cheese I from a jar. Roka cheese spread is made by Kraft and is usually located nest to the cheese-wiz at the supermarket, If you can't find it then you can make it by combining 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and 1/4 cup ATHENOS Crumbled Blue Cheese.


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Rating:

Comments:

Serves:

Serves at least 20

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 lb
velveeta
2 jar(s)
old english or vera sharp cheese spread
1 jar(s)
roka or blue cheese spread
1 (4) pkg
cream cheese,softened
2 Tbsp
grated onion
8 to 10 dash(es)
worcestershire sauce
finely chopped pecans for rolling

Directions Step-By-Step

1
Blend all the cheeses with an electric mixer in a small glass bowl. Add grated onion and Worcestershire sauce.
2
Cover and refrigerate until firm. With buttery hands, turn out on waxed paper and shape into a ball (this is gooey, but stick with it), When shaped roll in chopped pecans and wrap in plastic wrap to refrigerate until ready to serve.
3
Serve with butter crackers (such as Ritz) and good quality Water Crackers