Spicy Yum-Onion Dip

Marie Freeman

By
@Marie_Freeman

Very quick,easy, and delicious dip for veggies, crackers, bread or chips. And you can change the heat according to your taste!


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Rating:

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Serves:

10

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

16 oz
sour cream
8 oz
cream cheese
2 pkg
dry lipton onion soup mix
sriracha sauce to taste

Directions Step-By-Step

1
In a microwave-safe bowl, heat the cream cheese until melted.
2
Add the sour cream and mix well.
3
Add the onion soup mix. Add a little of the Sriracha sauce until the heat is where you want it. A little at a time is best...You can always add more, but you can't take it out.
4
You need to refrigerate it for the onions to incorporate into the dip and soften. A couple of hours will do.
5
Serve with crackers, toast, bread, veggies, or chips. Or this is really good as a spread on a corned beef sandwich or a crab cake.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy