Spicy Yum-Onion Dip
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- 16 oz
- sour cream
- 8 oz
- cream cheese
- 2 pkg
- dry lipton onion soup mix
- sriracha sauce to taste
1In a microwave-safe bowl, heat the cream cheese until melted.
2Add the sour cream and mix well.
3Add the onion soup mix. Add a little of the Sriracha sauce until the heat is where you want it. A little at a time is best...You can always add more, but you can't take it out.
4You need to refrigerate it for the onions to incorporate into the dip and soften. A couple of hours will do.
5Serve with crackers, toast, bread, veggies, or chips. Or this is really good as a spread on a corned beef sandwich or a crab cake.