paula deen's cheese straws
This recipe comes from Paula Deen and foodnetwork.com...It looks good but I haven't gotten the cookie press that I intend on using in the mail yet, so I haven't tried it out yet.
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yield
15 -20
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For paula deen's cheese straws
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1/4 teaspoon cayenne pepper
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1/2 cup (1 stick) butter, at room temp.
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2 cups shredded sharp cheddar, at room temperature
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1 1/2 cups all-purpose flour
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1 teaspoon salt
How To Make paula deen's cheese straws
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1Preheat the oven to 300 degrees F. In a food processor, add the butter, cheese, flour, salt and cayenne and process until a smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. (Alternatively, refrigerate the dough for 30 minutes and roll on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 2 by 3-inches, with a pizza wheel or sharp knife.) Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.
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