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PAULA DEEN'S CHEESE STRAWS

Marie Freeman

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@Marie_Freeman

This recipe comes from Paula Deen and foodnetwork.com...It looks good but I haven't gotten the cookie press that I intend on using in the mail yet, so I haven't tried it out yet.


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Serves:

15-20

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/4 teaspoon cayenne pepper
1/2 cup (1 stick) butter, at room temp.
2 cups shredded sharp cheddar, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon salt

Directions Step-By-Step

1
Preheat the oven to 300 degrees F.

In a food processor, add the butter, cheese, flour, salt and cayenne and process until a smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. (Alternatively, refrigerate the dough for 30 minutes and roll on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 2 by 3-inches, with a pizza wheel or sharp knife.) Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids