Homemade Cajun Croutons

Jean Goss

By
@gossjean

Don't throw away day old bread! Save in the freezer until you have a 'loaf' and use to create these yummy home made croutons! Family Favorite...

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1 bag(s)
leftover bread (enough to have entire loaf)
2 stick
real butter
1/2 c
ranch dressing
1/4 c
parmesean cheese
1 Tbsp
garlic, minced and heaping
1 Tbsp
garlic salt
1 Tbsp
red pepper flakes
1 tsp
basil, dried
2 Tbsp
tabasco sauce

Step-By-Step

1Thaw your frozen bread. Cut into 1/2 cubes. Melt the butter and add the dressing and seasonings, but not the parmesan or pepper flakes.
2Pour your melted mixture over the cubed bread in a large bowl and toss. Next add the parmesan cheese and the pepper flakes and gently toss. Place in large foil pan.
3Bake at 250 degrees and turn every 15 minutes until completely dry and lightly browned. Let cool and store tightly to keep moisture out.
4Serve with your favorite soups, salad, spaghetti or chili recipe! Enjoy...

About this Recipe

Main Ingredient: Bread
Regional Style: American