Goblin Head Cheese Ball

Amy Herald

By
@Meave

This is my adaption to the Paula Dean Goblin Head Cheese Ball. Its a great Halloween food for a party. I didn't care for Paula's cheese ball so I use my own recipe for that and it works just as well.


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Comments:

Serves:

10-15

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

any cheese ball recipe of your choosing
1 pkg
(8 oz.) cream cheese
2
black tortilla chips
1
small whole pepper such as jalapeno, pepperoncini, chili pepper, etc.
2
pimento stuffed olives
1
bell pepper cut into two thin strips and 6 small triangles
6
pitted green olives
handfull of shoe string (julienned) carrots
handful of shredded red cabbage
tooth pick
assorted crackers or raw vegetables

Directions Step-By-Step

1
Make a cheese ball according to your recipe and shape into a head. Chill in the refrigerator for at least 2 hours.
2
Whip the softened cream cheese until smooth. Remove the chilled cheese ball from fridge. Spread evenly with whipped cream cheese.
3
Press the two tortilla chips into the sides for ears.
4
Skewer the pepper with a tooth pick then attach it to the center of the cheese ball for nose.
5
Press the pimento stuffed olives into the head for eyes; use the two strips of bell pepper for eye brows.
6
Take the bell pepper triangles and insert them into the pitted green olives, once the olives are assembled, press them into the bottom of the head for toes.
7
Press the carrot shoe strings into the head to form teeth.
8
Finally, press the cabbage into the top of the head to make hair.

About this Recipe

Main Ingredient: Dairy
Regional Style: American