DIY Saltine, Ritz and Chicken style crackers!
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Family Tested & Approved
dry chicken bullion (optional)
olive oil, extra virgin
place ingredients into food processor and blend to form ball of dough
turn out onto counter and roll out as thin as you like, I cut these with the rim of a shot glass! you can make them square or rectangled by using a pizza cutter to cut them too!
place on cookie sheet lined with parchment paper and give each cracker a couple pokes with a fork!
bake at 400* for 8-12 minutes depending on your thickness.
brush with melted butter for your ritz style
brush with melted butter and sprinkle with chicken bullion for your chicken flavor!
I have added powdered cheese in place of the chicken bullion and those are very yummy too!