avacado cheese ball

Name: Avacado Cheese Ball
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 2 (8) package(s) cream cheese, softened; 1 cup(s) grated sharp white cheddar cheese; 1 cup(s) grated, mild cheddar cheese; 1 large ripe avocado, mashed; 1 medium onion, grated; 1/2 cup(s) pecans,finely chopped; 2 clove(s) garlic, presed or grated; 1 (4 ) package(s) can chopped green chilies, drained; 1 bunch(es) parsley, stems removed and leaves chopped finely

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

For some reason in Texas we love our avocados and will use them in any way possible. This is just one of the many ways I've found to use an avocado.

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yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For avacado cheese ball

2 (8) pkg

cream cheese, softened
1 c

grated sharp white cheddar cheese
1 c

grated, mild cheddar cheese
1 lg

ripe avocado, mashed
1 md

onion, grated
1/2 c

pecans,finely chopped
2 clove

garlic, presed or grated
1 (4 ) pkg

can chopped green chilies, drained
1 bunch

parsley, stems removed and leaves chopped finely

How To Make avacado cheese ball

1
Mix cheeses well in a medium glass bowl. Mix in avocado, onion, nuts, garlic, and green chilies. Adjust seasonings to taste with salt and white pepper.

2
Shape into 1 large ball or 2 small balls. Roll in parsley. Wrap in plastic wrap and refrigerate until set.
3
Serve on serving plate with good quality crackers.
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