Potato Chips

Joyce Wall

By
@Joyce_W2012

Pinched this from cooking.com


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Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Deep Fry

Ingredients

3 large
potatoes
peanut oil, for frying
salt/(garlic powder, chili powder optional)

Directions Step-By-Step

1
Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.
2
Fill pan to one-third full with oil and heat to 375 degrees.
3
Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.

About this Recipe

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potatoes chips