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- 3 large
- peanut oil, for frying
- salt/(garlic powder, chili powder optional)
1Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.
2Fill pan to one-third full with oil and heat to 375 degrees.
3Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.