Orange Chicken & Salad Taco Bowl

Joanne Hendriksen

By
@Elizabeth33

A Low Calorie, Quik, protein packed Lunch. For that little bit of crunch, a savory sauce with these tangy marinated chicken breasts strips are just the right dish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
flour tortilla
6
chicken breast cut strips
3 sprig(s)
broccoli
1/2
carrot, sliced in sticks
1/4 medium
jicama sliced
2 Tbsp
honey mustard barbecue sauce
6
baby romaine lettuce leaves
1
orange wedge

Step-By-Step

1Heat oven to 375 degrees

2place flour tortilla into small cast iron skillet

3Bake for 5-8 minutes until golden crispy

4cool tortilla bowl

5place romaine leaves around sides pointing outward

6place carrot, jicama & broccoli sticks in leaves

7place chicken strips on top

8Place dollop of Honey Mustard Barbecue sauce in center and serve

About this Recipe

Course/Dish: Other Salads, Chips
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy