Orange Chicken & Salad Taco Bowl

Joanne Hendriksen

By
@Elizabeth33

A Low Calorie, Quik, protein packed Lunch. For that little bit of crunch, a savory sauce with these tangy marinated chicken breasts strips are just the right dish.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
flour tortilla
6
chicken breast cut strips
3 sprig(s)
broccoli
1/2
carrot, sliced in sticks
1/4 medium
jicama sliced
2 Tbsp
honey mustard barbecue sauce
6
baby romaine lettuce leaves
1
orange wedge

Directions Step-By-Step

1
Heat oven to 375 degrees
2
place flour tortilla into small cast iron skillet
3
Bake for 5-8 minutes until golden crispy
4
cool tortilla bowl
5
place romaine leaves around sides pointing outward
6
place carrot, jicama & broccoli sticks in leaves
7
place chicken strips on top
8
Place dollop of Honey Mustard Barbecue sauce in center and serve

About this Recipe

Course/Dish: Other Salads, Chips
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy