Gut Goo Cheesy Chili Party Dip Recipe

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GUT GOO Cheesy Chili Party Dip

Edward Ochs

By
@EddieOchs

Favorite hit at all parties, especially for game day.


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Rating:

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Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Method:

Slow Cooker Crock Pot

Ingredients

40 oz
large nalleys original chili
12 oz
velveeta cheese or mexican velveeta cheese
8 oz
philadelphia cream cheese
16 oz
one jar of your favorite salsa

Directions Step-By-Step

1
Place the chili in a microwavable bowl. Cube both Velveeta and cream cheeses,place in the bowl with the chili, pour in the salsa and give a quick stir.
2
Heat the dip slowly, stopping every few minutes to give a stir. The goal is to just heat and melt, do not bring to a boil.
3
Place in a crock pot at low. After a while bring to warm as to not burn the dip.
4
Serve with sides of your favorite Mexican garnishments. I serve with tortilla chips, sour cream, hot sauce,and guacamole.

About this Recipe

Main Ingredient: Beef
Regional Style: American