Gut Goo Cheesy Chili Party Dip Recipe

No Photo

Have you made this?

 Share your own photo!

GUT GOO Cheesy Chili Party Dip

Edward Ochs

By
@EddieOchs

Favorite hit at all parties, especially for game day.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
10 Min
Cook:
10 Min
Method:
Slow Cooker Crock Pot

Ingredients

40 oz
large nalleys original chili
12 oz
velveeta cheese or mexican velveeta cheese
8 oz
philadelphia cream cheese
16 oz
one jar of your favorite salsa

Step-By-Step

1Place the chili in a microwavable bowl. Cube both Velveeta and cream cheeses,place in the bowl with the chili, pour in the salsa and give a quick stir.

2Heat the dip slowly, stopping every few minutes to give a stir. The goal is to just heat and melt, do not bring to a boil.

3Place in a crock pot at low. After a while bring to warm as to not burn the dip.

4Serve with sides of your favorite Mexican garnishments. I serve with tortilla chips, sour cream, hot sauce,and guacamole.

About this Recipe

Main Ingredient: Beef
Regional Style: American