Chips Recipe

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Chips

sylvia bourque

By
@saleenasmom

This is a slimmed down version. About 5 points plus per serving.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 Tbsp
olive oil or vegetable oil
1
egg white
4
6" whole wheat pitas
mixed herb seasoning

Step-By-Step

1Preheat oven to 350.
Whisk together olive oil and egg white in a small bowl, set aside.
Using scissors, cut the pitas in half. Open up the pockets, and cut each half into 2 half circles. Stack half circles 2 at a time, then cut into 3 wedges. You should end up with 12 "chips" from each whole pita.
2Using a pastry brush, lightly brush the inside of each pita chip with olive oil mixture. Place chips on a baking sheet, oil-side up, in a single layer. Sprinkle herb seasoining over each chip.Store chips in an airtight container or plastic bag.
3Bake for 15 minutes, or until golden brown and crispy. (If you bite into a chip and it's chewy, that means they're not done yet!)

About this Recipe

Course/Dish: Other Appetizers, Chips
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy