chips

How To Make chips

• 1

  Preheat oven to 350. Whisk together olive oil and egg white in a small bowl, set aside. Using scissors, cut the pitas in half. Open up the pockets, and cut each half into 2 half circles. Stack half circles 2 at a time, then cut into 3 wedges. You should end up with 12 "chips" from each whole pita.
• 2

  Using a pastry brush, lightly brush the inside of each pita chip with olive oil mixture. Place chips on a baking sheet, oil-side up, in a single layer. Sprinkle herb seasoining over each chip.Store chips in an airtight container or plastic bag.
• 3

  Bake for 15 minutes, or until golden brown and crispy. (If you bite into a chip and it's chewy, that means they're not done yet!)
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