Chili Sausage Cheese bean dip
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- 2 can(s)
- origonal nalleys bean chili
- 16 oz
- tube jimmy dean regular sausage
- 8 oz
- valletta cheese
1Brown the sausage. Place into a food processor with chili. Mix until blended.
2Place back into the pan from browning the sausage. Cube the Velveeta and slowly melt.
3Once melted, place into a small crock pot and keep warm. Serve with tortilla chips.