Black Bean Salsa

Tammy Raynes

By
@Tammy_Raynes

This is such a quick little recipe to fix up to serve as an appetizer for a small party.

It's so pretty and colorful and makes a nice addition to a party table.

Serve with chips or make your own with the tortillas.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 can(s)
(14.5-oz) black beans, rinsed and drained
1 c
frozen corn, thawed
1 large
tomato, chopped
1/4 c
chopped green onions
2 Tbsp
chopped fresh cilantro
2 Tbsp
lemon juice
1 Tbsp
vegetable oil
1 tsp
chili powder
1/4 tsp
salt
6
corn tortillas

Directions Step-By-Step

1
Combine beans, corn, tomato, green onions, cilantro, lemon juice, oil, chili powder and salt in medium bowl; mix well.
2
Preheat oven to 400 degrees. Cut each tortilla into 8 wedges; place on ungreased baking sheet. Bake 6 - 8 minutes or until edges begin to brown. Serve tortilla wedges warm or at room temperature with salsa. Garnish with lemon wedges and additional fresh cilantro, if desired.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy