Real Recipes From Real Home Cooks ®

bacon dip

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For bacon dip

  • 16 oz
    pkg. bacon, cooked and crumbled
  • 2
    16-oz. containers sour cream
  • 1 oz
    pkg. ranch dressing mix
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground black pepper

How To Make bacon dip

  • 1
    in food processor combine bacon and remaining ingredients. Process until combined. Cover and refrigerate for up to 3 days. Makes about 4 cups.
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