Bacon Dip Recipe

No Photo

Have you made this?

 Share your own photo!

BACON DIP

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes about 4 cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
pkg. bacon, cooked and crumbled
2
16-oz. containers sour cream
1 oz
pkg. ranch dressing mix
1/2 tsp
garlic powder
1/2 tsp
ground black pepper

Directions Step-By-Step

1
in food processor combine bacon and remaining ingredients. Process until combined. Cover and refrigerate for up to 3 days. Makes about 4 cups.

About this Recipe

Course/Dish: Chips, Meat Appetizers
Main Ingredient: Dairy
Regional Style: Australian
Dietary Needs: Wheat Free, Soy Free
Other Tag: Quick & Easy