Bacon Dip Recipe

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BACON DIP

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

16 oz
pkg. bacon, cooked and crumbled
2
16-oz. containers sour cream
1 oz
pkg. ranch dressing mix
1/2 tsp
garlic powder
1/2 tsp
ground black pepper

Step-By-Step

1in food processor combine bacon and remaining ingredients. Process until combined. Cover and refrigerate for up to 3 days. Makes about 4 cups.

About this Recipe

Course/Dish: Chips, Meat Appetizers
Main Ingredient: Dairy
Regional Style: Australian
Dietary Needs: Wheat Free, Soy Free
Other Tag: Quick & Easy