Apple Cider Vinegar Potato Chips

Tammy Brownlow

By
@DoughmesticGoddess

These will fix your salty/cruncy cravings...and go great with your favorite sandwich too!

Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it!

I like the fact you know what's in them and they are fresh and crispy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
2 Hr
Cook:
20 Min
Method:
Deep Fry

Ingredients

1 large
russet potato, sliced thin with a mandoline
enough apple cider vinegar to cover potatoes

SEASONING MIX:

2 tsp
salt
2 tsp
sugar
1/2 tsp
garlic powder

Step-By-Step

Step 1 Direction Photo

1In a plastic bowl add potatoes and enough vinegar to cover them. Soak the potatoes for 2 hours.

Step 2 Direction Photo

2Heat deep fryer to 350 degrees. In a small bowl combine ingredients for spice mix.

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3Dry potatoes thoroughly. Drop into hot oil a few at a time and cook until potatoes are crispy and golden about five minutes.

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4Drain on paper towels and sprinkle immediately with seasoning mix. Toss to coat.

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5Transfer to pan to cool. Repeat until all chips are cooked.

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids