Apple Cider Vinegar Potato Chips

Tammy Brownlow

By
@DoughmesticGoddess

These will fix your salty/cruncy cravings...and go great with your favorite sandwich too!

Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it!

I like the fact you know what's in them and they are fresh and crispy.


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Rating:

Comments:

Serves:

2

Prep:

2 Hr

Cook:

20 Min

Method:

Deep Fry

Ingredients

1 large
russet potato, sliced thin with a mandoline
enough apple cider vinegar to cover potatoes

SEASONING MIX:

2 tsp
salt
2 tsp
sugar
1/2 tsp
garlic powder

Directions Step-By-Step

1
In a plastic bowl add potatoes and enough vinegar to cover them. Soak the potatoes for 2 hours.
2
Heat deep fryer to 350 degrees. In a small bowl combine ingredients for spice mix.
3
Dry potatoes thoroughly. Drop into hot oil a few at a time and cook until potatoes are crispy and golden about five minutes.
4
Drain on paper towels and sprinkle immediately with seasoning mix. Toss to coat.
5
Transfer to pan to cool. Repeat until all chips are cooked.

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids