Valentine Rum Popcorn Scramble
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| Recipe Rating: | |
| Categories: | Popcorn, Quick & Easy |
| Serves: | makes 8 cups |
| Prep Time: |
Ingredients
| 8 c | popped popcorn |
| 12 oz | package white chocolate chips |
| 2 Tbsp | vegetable oil |
| 1 to 2 | drops of gel paste ,wilton pink |
| 1 1/2 tsp | rum extract or maple flavor extract |
| 1/3 c | real bacon bits |
| 1 1/2 c | red hots,or pink m&m or red m&m |
Pinched by morcutt, and 80 more.
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Directions
In a microwave safe bowl melt together the white chocolate and vegetable oil,heat at 30 second intervals stirring after each 30 seconds takes about 1 minute or so until smooth and satiny. Add rum extract and a drop or 2 of gel food coloring; until you get the color you want. Stir well to blend.Spray the inside of a brown paper grocery bag with non-stick butter spray. Add popped popcorn, bacon and red hots.
Drizzle 1/2 of the melted chocolate over popcorn in bag. Shake bag vigorously to coat each kernel.
Drizzle in remaining chocolate mixture; and shake again.Spread contents of bag onto a parchment covered baking tray with sides.
Spread out evenly on tray and let set to harden.
Enjoy!
Comments
9 comments
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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BACON LOVERS UNITE
Chocolate Lovers
Chocolate-Chocolate-Chocolate
Delectable Delights
HOLIDAY GOODIES
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Dawn Lungstrom
emit1961
Jan 9, 2013
I have seen bacon and maple in a lot of dessert recipes the last couple of years. It is very good together. For example, bakeries feature doughnuts with a maple glaze and bacon crumbles on top....sooooo goooood! You have to try it to believe it. Savory/sweet combo.

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