Valentine Rum Popcorn Scramble
Quick and easy to make too!
- 8 c
- popped popcorn
- 12 oz
- package white chocolate chips
- 2 Tbsp
- vegetable oil
- 1 to 2
- drops of gel paste ,wilton pink
- 1 1/2 tsp
- rum extract or maple flavor extract
- 1/3 c
- real bacon bits
- 1 1/2 c
- red hots,or pink m&m or red m&m
Drizzle 1/2 of the melted chocolate over popcorn in bag. Shake bag vigorously to coat each kernel.
Drizzle in remaining chocolate mixture; and shake again.