Valentine Rum Popcorn Scramble

Pat Duran


This unique popcorn has the scent and flavor of rum with a dainty white chocolate sweetness.
Quick and easy to make too!

pinch tips: Parchment Paper Vs Wax Paper



makes 8 cups


5 Min




8 c
popped popcorn
12 oz
package white chocolate chips
2 Tbsp
vegetable oil
1 to 2
drops of gel paste ,wilton pink
1 1/2 tsp
rum extract or maple flavor extract
1/3 c
real bacon bits
1 1/2 c
red hots,or pink m&m or red m&m

Directions Step-By-Step

In a microwave safe bowl melt together the white chocolate and vegetable oil,heat at 30 second intervals stirring after each 30 seconds takes about 1 minute or so until smooth and satiny. Add rum extract and a drop or 2 of gel food coloring; until you get the color you want. Stir well to blend.
Spray the inside of a brown paper grocery bag with non-stick butter spray. Add popped popcorn, bacon and red hots.
Drizzle 1/2 of the melted chocolate over popcorn in bag. Shake bag vigorously to coat each kernel.
Drizzle in remaining chocolate mixture; and shake again.
Spread contents of bag onto a parchment covered baking tray with sides.
Spread out evenly on tray and let set to harden.

About this Recipe

Course/Dish: Candies, Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy