Sweet & Spicy Kettle Corn

Susan Grin

By
@lovin2life

Great anytime!


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Comments:

Serves:

4 quarts

Ingredients

1/2 c
popcorn kernels
3 Tbsp
canola oil
3 Tbsp
sugar
2 Tbsp
ground ancho chili pepper
2 tsp
salt

Directions Step-By-Step

1
In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
2
Transfer to a large bowl. Add chili pepper and salt; toss to coat.

About this Recipe

Course/Dish: Popcorn
Other Tag: Quick & Easy