St. Patrick's Day Toffee Popcorn w/white chocolate
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- about a gallon of popped popcorn
- 1 1/4 c
- 2 stick
- real butter
- 1/2 c
- corn syrup, light
- 1/4 tsp
- 1-2 tsp
- drops of food coloring (optional)
BRING TO BOIL - COOK TO HARD CRACK - 300 DEGREES
REMOVE FROM HEAT AND ADD:
1Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
2Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
3You can use milk chocolate also or a mixture of both is really good too.