St. Patrick's Day Toffee Popcorn w/white chocolate

Nancy Andersen

By
@iluvcookiedough

Made this for our office party for St. Patrick's - yummy


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Comments:

Serves:

4-?

Method:

Stove Top

Ingredients

about a gallon of popped popcorn
1 1/4 c
sugar
2 stick
real butter
1/2 c
corn syrup, light
1/4 tsp
salt

BRING TO BOIL - COOK TO HARD CRACK - 300 DEGREES

REMOVE FROM HEAT AND ADD:

1-2 tsp
vanilla
5
drops of food coloring (optional)

Directions Step-By-Step

1
Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
2
Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
3
You can use milk chocolate also or a mixture of both is really good too.

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American