raspberry popcorn
(1 rating)
Tasted “ almost “ like crunchy cotton candy…. This was one of those ideas that comes to you when you least expect it. My husband was making popcorn…and I decided to try this…of course he had his the same ol' way…ha ha ha.
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(1 rating)
yield
serving(s)
Ingredients For raspberry popcorn
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1 -2 tablespoons oil
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¼ cup pop corn
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2 – 3 teaspoons unsalted butter
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1 teaspoon lipton’s raspberry tea “ instant
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¼ teaspoon cayenne pepper
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salt to taste
How To Make raspberry popcorn
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1Pop popcorn as usual, put into a bowl.
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2In the same pot add the butter and melt, add the tea and cayenne and with a small whisk start mixing rapidly so the tea and pepper dissolve
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3As you are still whisking the butter mixture pour over the popcorn, some of the tea will remain on the bottom of the pot if you skip this step, toss and salt to taste. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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