Popcorn Trees

Lynnda Cloutier


These are so cute and festive. And they're edible!

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2 1/2 cups powdered sugar, sifted
1 egg white
1 1/2 t. water
6 drops green food coloring
6 sugar cones
3 cups popped corn (1/2 cup for each cone)
red cinnamon candies


1Stir powdered sugar, unbeaten egg white and water together to make a frosting.
Tint it with food coloring. Spread frosting over the outside of the cones, using
about 2 tablespoons per cone to cover them completely. While icing is still
soft, press popped corn all over the surface of cones. Dot with red cinnamon
Makes 6
Source: Season's Greetings

About this Recipe

Course/Dish: Popcorn