Old Fashion Carmel Corn Recipe

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Old fashion Carmel Corn

Shelly Robertson


I made this with my mother in law the first few years my husband and I was married, and when I make it that is the fond memory I have.. so delicious and buttery it almost tastes like toffee

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★★★★★ 3 votes
a lot
20 Min
20 Min


8 c
popped corn
3/4 c
brown sugar
1/3 c
3 Tbsp
light corn syrup
1/4 tsp
baking soda
1/4 tsp
vanilla extract


1In a large pot, mix brown sugar, butter and corn syrup, cook to a hard rolling boil to (aprox 4 Min)on medium heat remove from heat and add vanilla and soda. gently pour over the popped corn stirring gently

2you may add nuts if you desire, bake at 300 degrees for 15 min.. remove from oven, stir for 5 minutes. bake again for 5 min longer,

3gently put it on wax paper til it is cooled

About this Recipe

Course/Dish: Popcorn