Old Fashion Carmel Corn Recipe

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Old fashion Carmel Corn

Shelly Robertson

By
@zinkpink66

I made this with my mother in law the first few years my husband and I was married, and when I make it that is the fond memory I have.. so delicious and buttery it almost tastes like toffee


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Comments:

Serves:

a lot

Prep:

20 Min

Cook:

20 Min

Ingredients

8 c
popped corn
3/4 c
brown sugar
1/3 c
butter
3 Tbsp
light corn syrup
1/4 tsp
baking soda
1/4 tsp
vanilla extract

Directions Step-By-Step

1
In a large pot, mix brown sugar, butter and corn syrup, cook to a hard rolling boil to (aprox 4 Min)on medium heat remove from heat and add vanilla and soda. gently pour over the popped corn stirring gently
2
you may add nuts if you desire, bake at 300 degrees for 15 min.. remove from oven, stir for 5 minutes. bake again for 5 min longer,
3
gently put it on wax paper til it is cooled

About this Recipe

Course/Dish: Popcorn