MICROWAVE LUNCHBAG POPCORN..a healthy way to pop!
Nancy J. Patrykus
Hurrah! no artificial flavors...etc.
Use plain popcorn...saves on the pocketbook!
I generally use the yellow kind. When not using it put in a mason jar, cover tightly and keep in the refrigerator. Add butter and salt..after you put it in the bowl.
I have even made caramel corn this way.
I make this for when I make my recipe for :
"POPCORN STUFFED TURKEY"
- small brown paper bag
- a small drizzle of oil
- 1/2 c
- yellow popcorn, ( not gourmet kind)
Add corn kernels, and a drizzle of oil.
Fold the top of the bag over two times,
CAUTION: Please do not use staples to close the bag !
you would not want to find a staple, by accident in your popcorn bowl!!
Put in your microwave.and turn on.
All micro waves are different, wattage's etc. so
listen for the popping to stop..
Just a couple minutes....
Mine takes 3 minutes.
Listen for the popping to stop.