Real Recipes From Real Home Cooks ®

kelly's caramel popcorn

(1 rating)
Recipe by
Anthony DeRigo
Greencastle, PA

My gf decided to make it one evening and it saves me from buying it from boy/ girl scouts

(1 rating)
yield 10 -12
prep time 30 Min
cook time 1 Hr

Ingredients For kelly's caramel popcorn

  • 1 c
    butter
  • 2 c
    brown sugar
  • 1/2 c
    corn syrup
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 5 qt
    popped (unflavored) popcorn
  • 2
    large disposable shallow baking pans
  • wax paper

How To Make kelly's caramel popcorn

  • 1
    preheat oven to 250 degrees fahrenheit
  • 2
    pop popcorn and place in a large bowl. 5 quarts (As a side note we air popped the popcorn)
  • 3
    Gather a medium saucepan and place on medium heat on the stove. Place 1 cup butter into pan and melt.
  • 4
    Stir in brown sugar (2 cups), corn syrup (1/2 cups), and salt (1 tsp). BRING TO A BOIL, STIR CONSTANTLY!!!
  • 5
    Once boiling let it continue to boil for 4 minutes.
  • 6
    Remove from heat and stir in baking soda (1/2 tsp) and vanilla extract (1tsp).
  • 7
    Pour ingredients over popcorn, stirring to coat.
  • 8
    Place popcorn in two large shallow baking dishes and insert into oven.
  • 9
    Stir pans every 15 min for 45 min.
  • 10
    place popcorn on wax paper and allow to cool completely.
  • 11
    Once cooled break apart and keep in sealed container.

Categories & Tags for Kelly's Caramel Popcorn:

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