homemade microwave popcorn

(1 RATING)
53 Pinches
Cullowhee, NC
Updated on Dec 15, 2012

Mmmmmmmmmmmmmm!

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yield 4 C

Ingredients

  • SUPPIES NEEDED:
  • 1 brown paper bag
  • popcorn kernals
  • butter (optional)
  • sea salt (optional)
  • popcorn seasoning (kernal season's) (optional)

How To Make homemade microwave popcorn

  • Step 1
    Pour 1/2 C popcorn kernels into the brown paper sack. Roll top of sack closed.
  • Step 2
    Place sack in microwave. Use the microwave popcorn setting. This step is going to vary for everyone because every microwave is different. Through trial & error, I know that I can use my microwave's popcorn setting as long as I pull it out about 30 seconds before the cycle is complete. BE SAFE: YOUR BEST BET IS TO STAND IN THE KITCHEN & LISTEN. Once the popping sound starts to slow down, you need to pull your popcorn out.
  • Step 3
    If you are so inclined, melt about 3 tbsp of butter in the microwave & pour into the bag. Add a pinch of sea salt & then roll the bag up & shake it. Do this over the sink, because the melted butter does absorb through the paper sack & you don't want butter to spray everywhere.
  • Step 4
    Turn on your movie & enjoy your popcorn.

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