homemade microwave popcorn

How To Make homemade microwave popcorn

• 1

  Pour 1/2 C popcorn kernels into the brown paper sack. Roll top of sack closed.
• 2

  Place sack in microwave. Use the microwave popcorn setting. This step is going to vary for everyone because every microwave is different. Through trial & error, I know that I can use my microwave's popcorn setting as long as I pull it out about 30 seconds before the cycle is complete. BE SAFE: YOUR BEST BET IS TO STAND IN THE KITCHEN & LISTEN. Once the popping sound starts to slow down, you need to pull your popcorn out.
• 3

  If you are so inclined, melt about 3 tbsp of butter in the microwave & pour into the bag. Add a pinch of sea salt & then roll the bag up & shake it. Do this over the sink, because the melted butter does absorb through the paper sack & you don't want butter to spray everywhere.
• 4

  Turn on your movie & enjoy your popcorn.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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