Grandma's Caramel Corn Recipe

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Grandma's Caramel Corn

Debbie Wilson

By
@luv2bake2010

This recipe has been in our family since ourmother married our stepfather in 1965. Pop brought along many recipes some from his mother and this is one of them. Pop use to make this starting in September seems we could never get enough of the wonderful fall snack. I started making it 40 years ago myself and now my children & grandchildren love it too..


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Serves:

2-4 people

Prep:

20 Min

Cook:

1 Hr

Ingredients

6 c
popped corn
2 c
brown sugar, firmly packed
1/2 tsp
salt
1/2 c
butter
1/2 c
white corn syrup

Directions Step-By-Step

1
Set popped corn aside. Bring last 4 ingredients to a boil & boil 5 minutes. Add 1/2 tsp., baking soda, stir and pour over popped corn. Mix well & spread in a jelly roll pan & bake at 250' for 1 hour, stirring about every 15 minutes while baking. Enjoy.

About this Recipe

Course/Dish: Popcorn
Other Tag: Quick & Easy
Hashtag: #holiday