Grammy's Caramel Corn

Marilana Sather

By
@Marilana123

Everyone requests this recipe from me. Very easy to make it is so much better than store bought!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 c
popped corn
1 c
dry roastaed nuts (optional)
1/2 c
butter
1 c
brown sugar, firmly packed
1/4 c
corn syrup, light
1/2 tsp
salt
1/4 tsp
baking soda
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 250 deg F. Grease large roasting pan and place popped corn in pan. Sprinkle nuts over top of popcorn (if you want nuts in this). I prefer dry roasted peanuts but you can use nuts of your choice.
2
In saucepan, melt butter. Stir in brown sugar, corn syrup and salt. Bring to boil.
Without stirring, boil 4 min over med heat.
3
Immediately remove from heat and stir in soda and vanilla. Pour over popcorn in steady stream, stir to coat.
4
Bake in oven, stirring every 15 minutes for 1 hour.
Remove and turn out onto wax paper as soon as you remove from oven to cool. (If not it will stick to your pan when cool!)

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #caramel, #snacks, #popcorn