EASTER KETTLECORN!!!!!

PATRICIA ELSTON

By
@Godsgift

I WAS HELPING MY GRANDMA WITH A BAKESALE AND I THOUGHT WHY NOT MAKE COLORED KETTLECORN!!!!! NO ONE BOUGHT ANY BUT THATS OK, THEIR LOSS.


Featured Pinch Tips Video

Serves:

MANY

Prep:

5 Min

Cook:

10 Min

Ingredients

1 c
of sugar, also add colored sugar with this sugar to give the corn a tint of color
1 c
of canola oil, or peanut oil
1 c
of unpopped popcorn

Directions Step-By-Step

1
first you need a deep pot, then add the uppopped popcorn
2
turn the fire on high heat and pour in the oil, then cover the pot
3
as the oil starts to heat, (2 min) pour in the sugar, then stir until its mixed well. this is where it gets complicated. first you need gloves, long sleeve shirt, and possibly goggles, once these things start popping its going to get crazy, continue to stir until the pot starts to fill with popcorn, then cover with the lid and shake the pot back and forth to make sure everything pops
4
once the popping starts to lessin uncover and pour all the popcorn in a bowl, as its cooling add salt and stir, add as much salt as desired. let it harden and enjoy. its tastes better the next day. :)

About this Recipe

Course/Dish: Popcorn
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #kettlecorn