Disappearing Caramel Corn

Lynda Roberts

By
@Southernlyn

It absolutely melts in your mouth! Made with one bag of puffs, it's heavily coated and decadent. I like to make another batch with 2 bags of puffs and mix them.


Featured Pinch Tips Video

Comments:

Serves:

4-8

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 c
butter
2 c
brown sugar, firmly packed
1/2 c
light karo syrup
1 tsp
vanilla
1/2 tsp
baking soda
1 pkg
corn puffs

Directions Step-By-Step

1
In a heavy saucepan, mix butter, brown sugar and syrup. Bring to a boil and cook 2 minutes.
2
While it cooks, pour the bag (or 2) of corn puffs into a large roasting pan for plenty of room to stir.
3
Add the vanilla and soda. Give it a stir and it will foam up. While it foams, pour it over the corn puffs and mix well to coat the puffs.
4
Spread it out on large cookie sheet(s) and bake at 250 degrees for 1 hour, stirring every 15 min. Store in zip lock bags. Hide a bag to enjoy at your leisure because the others won't last long!!

About this Recipe

Course/Dish: Other Appetizers, Popcorn
Hashtags: #snacks, #sweet salty