disappearing caramel corn
(1 rating)
It absolutely melts in your mouth! Made with one bag of puffs, it's heavily coated and decadent. I like to make another batch with 2 bags of puffs and mix them.
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(1 rating)
yield
4 -8
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For disappearing caramel corn
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1 cbutter
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2 cbrown sugar, firmly packed
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1/2 clight karo syrup
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1 tspvanilla
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1/2 tspbaking soda
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1 pkgcorn puffs
How To Make disappearing caramel corn
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1In a heavy saucepan, mix butter, brown sugar and syrup. Bring to a boil and cook 2 minutes.
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2While it cooks, pour the bag (or 2) of corn puffs into a large roasting pan for plenty of room to stir.
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3Add the vanilla and soda. Give it a stir and it will foam up. While it foams, pour it over the corn puffs and mix well to coat the puffs.
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4Spread it out on large cookie sheet(s) and bake at 250 degrees for 1 hour, stirring every 15 min. Store in zip lock bags. Hide a bag to enjoy at your leisure because the others won't last long!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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