Cookies and Cream Popcorn
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- 1 bag(s)
- popcorn, popped
- 6 oz
- white chocolate candy coating
- 10-15 oz
- crushed or roughly chopped oreos
Drizzle the white chocolate bark over the popcorn/Oreo mixture and stir to coat. Dump out on a large sheet of wax paper and spread into a single layer. Let cool and harden. Break into small pieces and serve.
*I used a homestyle popcorn without butter flavoring.