Chocolate Popcorn

Ronda Hays

By
@AllThingsHomeRelated

Yet another way to enjoy chocolate!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24 cups
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
milk chocolate morsels
1 1/2 c
brown sugar, firmly packed
3/4 c
butter
3/4 c
light corn syrup
3/4 tsp
salt
1 1/2 tsp
vanilla extract
3/4 tsp
baking soda
2 pkg
3.5-ounces natural-flavored microwave popcorn, popped
2 c
salted cashews
1/4 tsp
instant coffee powder
1 pinch
ground red pepper

Step-By-Step

1Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee powder, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and stir in vanilla and baking soda.

2Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans. Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.

3Bake at 250F degrees for 1 hour, stirring every 15 minutes. Spread onto wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #popcorn, #chocolate