uncooked popcorn kernels
parmesan cheese, grated
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
Cover and pop according to manufacturer's directions. Remove popped corn from heat.
If using a heavy saucepan or skillet, heat, covered, over medium heat.
Shake while corn is popping.
If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
Makes four 1-cup servings.