Cheddar Toss And Heat Recipe

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Cheddar Toss and Heat

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1/3 c
4 qt
popcorn, popped
1/2 tsp
garlic salt
1/2 tsp
onion salt
2 c
sharp cheddar cheese, grated


1Preheat oven to 325.

2Melt butter over low heat.

3Pour the popcorn into a large 4-inch deep baking pan.

4Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.

5Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

About this Recipe

Course/Dish: Popcorn
Other Tag: Quick & Easy