cheddar toss and heat

How To Make cheddar toss and heat

• 1

  Preheat oven to 325.
• 2

  Melt butter over low heat.
• 3

  Pour the popcorn into a large 4-inch deep baking pan.
• 4

  Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
• 5

  Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card