Carmel Corn

Karla Everett

By
@Karla59

This is a very old recipe , it came from my Great Grandma Roupe.

An EXCELLENT sauce for carmel corn.

*This is a borrowed net picture*

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-1/2 to 3 cups
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 c
light brown sugar
2 stick
margarine
1/2 c
white karo syrup
1 tsp
vanilla
1 tsp
soda
8 qt
popped hull-less super popcorn

Step-By-Step

1Bring to boil on LOW heat : brown sugar , margarine and Karo syrup. Bring to boil for 5 minutes , stirring constantly
2Remove from heat and add the vanilla and soda ; STIR WELL.
3Coat a large bowl of popped popcorn ( or more if desired )
4Place in a 2" deep sheet ( I use a aluminum turkey pan ).
5Bake @ 250° for 1 hour ; stirring every 15 minutes.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #carmel, #popcorn