caramel popcorn

How To Make caramel popcorn

• 1

  Pop 3 1/2 quarts of microwave popcorn and place in a brown paper bag, and set aside.
• 2

  Boil the following for 1 minute: 1/2 cup butter, 1/2 tsp. salt, 1 cup of brown sugar, and 1/4 cup of corn syrup.
• 3

  Remove from the heat and stir in baking soda. Pour immediately onto the popcorn in the bag.
• 4

  Roll the top of the bag down and shake vigorously.
• 5

  Microwave on high for 1 minute and 15 seconds. Shake bag again and return to microwave for another minute and 15 seconds. Shake bag once more, and microwave for 1 minute.
• 6

  Pour popcorn into a metal pan or glass bowl and cool
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