Real Recipes From Real Home Cooks ®

caramel popcorn

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

It is the time of year for caramel popcorn and this is an easy and tasty popcorn just in time for Halloween or any fall events! ENJOY!

(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For caramel popcorn

  • 2 stick
    butter (do not substitute)
  • 2 c
    brown sugar
  • 1/2 c
    white corn syrup
  • 1/4 tsp
    salt
  • 1 tsp
    baking soda

How To Make caramel popcorn

  • 1
    Combine butter, brown sugar, syrup and salt. Bring to a boil, stirring constantly; boil five minutes; remove from stove and add baking soda and salt; stir in. Pour over 15 - 20 cups of popped corn in 2 - 3 roasting pans. Bake at 250 degrees for one hour, stirring every 15 minutes. Cool completely and package. Be sure to stir every 15 minutes. ENJOY!!

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