Caramel Corn Recipe

No Photo

Have you made this?

 Share your own photo!

Caramel Corn

Kristal Maryott

By
@Kristal67

Light, fluffy, and yummy, with a slight twist.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
1 Hr

Ingredients

4 qt
popcorn (air popped is best)
1/2 c
butter
1/2 c
dark corn syrup
1 c
sugar
3/4 tsp
vanilla
1/2 tsp
cinnamon

Step-By-Step

1Preheat oven to 250 degrees. Spray a large metal bowl with Pam cooking spray.
2Pop popcorn and remove any partial and unpopped kernals.
3Melt butter in a two quart saucepan. Add corn syrup, sugar, vanilla, and cinnamon. Constantly stir over medium heat until syrup comes to a boil and boil for 5 minutes.
4Drizzle part of the syrup over the popcorn quickly. Stir with a long handled spoon (syrup is hot, please be careful). Finish pouring syrup over corn and stir.
5Spread coated corn out on an 11 x 17 cookie sheet. Bake in oven for 1 hour, pulling the pan out every 15 minutes to turn the caramel corn.
6When done, place caramel corn onto wax paper. When cooled down, break into pieces.

Seal in air tight container or ziplock bags to keep fresh.

About this Recipe

Course/Dish: Other Desserts, Popcorn