Caramel Corn Recipe

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Caramel Corn

Kristal Maryott

By
@Kristal67

Light, fluffy, and yummy, with a slight twist.


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Prep:

25 Min

Cook:

1 Hr

Ingredients

4 qt
popcorn (air popped is best)
1/2 c
butter
1/2 c
dark corn syrup
1 c
sugar
3/4 tsp
vanilla
1/2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 250 degrees. Spray a large metal bowl with Pam cooking spray.
2
Pop popcorn and remove any partial and unpopped kernals.
3
Melt butter in a two quart saucepan. Add corn syrup, sugar, vanilla, and cinnamon. Constantly stir over medium heat until syrup comes to a boil and boil for 5 minutes.
4
Drizzle part of the syrup over the popcorn quickly. Stir with a long handled spoon (syrup is hot, please be careful). Finish pouring syrup over corn and stir.
5
Spread coated corn out on an 11 x 17 cookie sheet. Bake in oven for 1 hour, pulling the pan out every 15 minutes to turn the caramel corn.
6
When done, place caramel corn onto wax paper. When cooled down, break into pieces.

Seal in air tight container or ziplock bags to keep fresh.

About this Recipe

Course/Dish: Other Desserts, Popcorn