Candy coated Popcorn

Recipe Rating:
 1 Rating
Serves: alot!!
Prep Time:

Ingredients

popcorn, popped ..as much as you like
1 pkg candy coating...i use the white...some call it almond bark...you can use whatever flavor you like.
this is optional...colored sugar for decotating

The Cook

cheryl pierce Recipe
Lightly Salted
harrisburg, AR (pop. 2,288)
cherylpierce55
Member Since Feb 2011
cheryl's notes for this recipe:
I love popcorn..Popcorn balls ect...Salt & sugar..ummmm..BUT my teeth don't !! A friend made this one time for us..so I'm passing it on...It's wonderful. It's teeth friendly...I make this for Halloween...Put it in small baggies & pass it out.
Make it Your Way...

Personalize This

Directions

1
Pop the corn... you can make as much or as little as you want..a bag to a pot !!
2
put the corn in a large flat pan.
3
Melt the candy coating..if your making alot..then melt three or 4 cubes...less for smaller batch.
4
Use a fork to drizzle the candy coating over the popcorn. Use your other hand to stir the corn as you drizzle....Don't soak the popcorn...lightly coat it....keep stiring so it dosen't clump up.
5
let it dry..but stir from time to time to keep it seperated....
6
OPTIONAL: I decotated my halloween corn with orange & black sugar...just sprinkel over while still alittle wet....I'm sure you can use any sprinkels you would like!!

About this Recipe

Comments

4 comments

Showing OLDEST First
(Switch to Newest First)
user cheryl pierce cherylpierce55 - Oct 24, 2011
I shared a photo of this recipe. View photo
user Pat Duran kitchenchatter - Oct 24, 2011
Cheryl. Thanks for the share.
user Cin Straw's Kitchen Straws - Nov 24, 2011
Cheryl, I have a friend who makes this for her Grandchildren's Christmas every year. She brings us a bag sometimes too. Some years she used the chocolate almond bark...I like the white best though.
You are right, it is very good.

footer
Gift Membership