peanut butter, crunchy
popcorn, popped approx. 1 bag
chocolate chips, melted
white chocolate chips melted
salted pretzels, crushed
1Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
2Pour over popcorn mixing to coat popcorn evenly.
Spread on a wax paper covered sheet pan.
3Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container.
Bag up in cellophane bag for gifting.
Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe.