Candied Popcorn crunch

Recipe Rating:
 1 Rating

Ingredients

1/2 c sugar
1/2 c peanut butter, crunchy
1/2 c honey
1/2 tsp vanilla extract
10 c popcorn, popped approx. 1 bag
6 oz chocolate chips, melted
6 oz white chocolate chips melted
1 c salted pretzels, crushed

The Cook

Cathy Roland Recipe
x1
Cooked to Perfection
Doyle Springs, CA
sierramountaingirl
Member Since Jun 2012
Cathy's notes for this recipe:
The perfect holiday gift.
Make it Your Way...

Personalize This

Directions

1
Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
2
Pour over popcorn mixing to coat popcorn evenly.
Spread on a wax paper covered sheet pan.
3
Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container.
Bag up in cellophane bag for gifting.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe. View photo

footer
Gift Membership