peanut butter, crunchy
popcorn, popped approx. 1 bag
chocolate chips, melted
white chocolate chips melted
salted pretzels, crushed
1Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
2Pour over popcorn mixing to coat popcorn evenly.
Spread on a wax paper covered sheet pan.
3Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container.
Bag up in cellophane bag for gifting.
About this Recipe
Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe.