baked caramel corn
(3 ratings)
You will never buy store bought caramel corn again! So yummy, very addictive. I made this for my nephews birthday last year and everyone raved over it! I use a hot air popcorn machine to pop the corn, but you can use natural microwave popcorn (no butter added)too. Enjoy!
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(3 ratings)
yield
6 quarts
prep time
30 Min
cook time
1 Hr
Ingredients For baked caramel corn
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6 qtpopcorn, popped
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2 stickunsalted butter
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2 cbrown sugar, firmly packed
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1/2 clight corn syrup
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1 tspsalt
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1/2 tspbaking soda
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1 tspvanilla extract
How To Make baked caramel corn
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1Coat a roasting pan with non stick cooking spray. Fill with popcorn.
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2In a medium sauce pan slowly melt butter, brown sugar, corn syrup and salt. Bring to a boil stirring constantly; boil without stirring for 5 minutes. (Be sure to have big enough sauce pan as the mixture will bubble and rise)
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3Remove from heat and stir in baking soda and vanilla.
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4Carefully pour over popcorn and mix well. (not all the popcorn will be covered)
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5Bake at 250 dregrees for 1 hour, stirring every 15 minutes (all popcorn will be covered by the time you are finished)
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6Spread popcorn out on wax paper and gently break apart. Allow to cool completely and store in an air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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