Bacon Pop Corn
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- 1/2 c
- 3 Tbsp
- bacon fat
- salt to taste
- crumbled crispy bacon, optional
- 1 c
- cheddar cheese, shredded, optional
1add bacon fat and 3 kernels of popcorn to a heavy pan with lid.
2heat at medium heat until the kernels begin to pop, add the rest of the popcorn and shake pan.
3keep shaking pan until the popping has slowed way down.
4pour into a bowl and sprinkle with salt. add bacon and cheese, if desired.k