Bacon Caramel Popcorn

Julie Gray

By
@garnet314

This mixes the best of both worlds "Sweet and Salty"


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Ingredients

12 slice
bacon
10 c
plain cooked popcorn
1/2 c
brown sugar, firmly packed
4 Tbsp
butter
2 Tbsp
dark corn syrup
1/4 tsp
baking soda
3/4 c
chopped toasted pecans

Directions Step-By-Step

1
Preheat the oven to 225°. Spray a large baking sheet with cooking spray. In a skillet, cook the bacon over medium-high heat until crisp; drain and coarsely chop. In a bowl, combine the popcorn and bacon.
2
In a saucepan, cook the brown sugar, butter and corn syrup over low heat, stirring, until the sugar dissolves. Increase the heat to medium and simmer, stirring, for 4 minutes. Remove from the heat; stir in the baking soda. Stir in the nuts.
3
Pour the nut mixture into the popcorn mixture, stirring to coat. Spread the mixture in an even layer on the prepared baking sheet. Bake for 45 minutes. Let cool completely.

About this Recipe

Course/Dish: Popcorn