Trisha's Bites

Kathryn Brown

By
@kgb206

You could substitute extra-crunchy peanut butter for the almond butter and leave out the almonds. Dried cranberries are good instead of the cherries.


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Rating:

Serves:

Makes about 30 balls

Method:

No-Cook or Other

Ingredients

2 c
old-fashioned oats
1 c
almond butter
1/2 c
toasted almonds
1/2 c
honey
1/2 c
dried cherries
1/2 c
semi-sweet mini chocloate chips

Directions Step-By-Step

1
Pulse all ingredients in food processor until fully combined. Refregerate 30 minutes.
2
Form about 1 1/2 tablespoons of dough into balls, Chill in refrigerator about an hour.
3
Store in airtight container in refrigerator up to 2 weeks.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American