Featured Pinch Tips Video
- 2 box
- betty crocker butter pecan cake mix
- 2 stick
- margarine, softened
- 1 bag(s)
- heath toffee bits(bits 'o brickle toffee bits)
1Combine the cake mixes, butter and eggs in a large bowl. Mix thorougly together.
2Stir in the toffee chips. It will be gooey.
REFRIGERATE FOR SEVERAL HOURS.
3THIS IS A MUST: Cover cookie sheet with PARCHMENT PAPER BAKE: 350 Degree oven for 9 minutes to 11 minutes. Nine minutes they are soft and scrumptious, 11 minutes they are crispier. If baking for 9 minutes you will need to place parchment paper between layers of cookies to store them. They tend to stick together otherwise.
4HINT: To save on my calorie intake, storage and time, I pour the dough onto sheets of freezer wrap, making it into rolls that I just throw in the freezer. This allows me to make them ahead so I can just bake what I need. Or I just write the directions for baking on the wrapping and give them as presents that the person I am giving them to can bake as they want them.