toffee delights
(2 ratings)
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I love chocolate as much as anybody but I really wanted something different. I had purchased a Betty Crocker butter pecan cake mix that just sounded so yummy but it just sat in my cupboard. I had a recipe for using chocolate cake mixes to make cookies and thought that would be a good use of the butter pecan mix. I showed up at our family christmas with these yummy cookies. I am constantly getting requests for them. I finally had to find a way to package them so I wouldn't have to be baking forever. If you are like me I can't just bake without sampling.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For toffee delights
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2 boxbetty crocker butter pecan cake mix
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2 stickmargarine, softened
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4eggs
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1 bagheath toffee bits(bits 'o brickle toffee bits)
How To Make toffee delights
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1Combine the cake mixes, butter and eggs in a large bowl. Mix thorougly together.
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2Stir in the toffee chips. It will be gooey. REFRIGERATE FOR SEVERAL HOURS.
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3THIS IS A MUST: Cover cookie sheet with PARCHMENT PAPER BAKE: 350 Degree oven for 9 minutes to 11 minutes. Nine minutes they are soft and scrumptious, 11 minutes they are crispier. If baking for 9 minutes you will need to place parchment paper between layers of cookies to store them. They tend to stick together otherwise.
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4HINT: To save on my calorie intake, storage and time, I pour the dough onto sheets of freezer wrap, making it into rolls that I just throw in the freezer. This allows me to make them ahead so I can just bake what I need. Or I just write the directions for baking on the wrapping and give them as presents that the person I am giving them to can bake as they want them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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