Toast with the Most

Francine ---

By
@PastryChefFrancy

Quick and easy treat for anytime of the day!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

8 slice
sourdough bread
1 Tbsp
cinnamon
1/3 c
sugar
1/2 stick
butter
1/2 c
raisins

Step-By-Step

1In a mixing bowl add the sugar and powdered cinnamon, then mix thoroughly. Should be a dark tan when finished.

2Take butter in plastic cup and melt in microwave. Lay bread on cookie sheet and with brush apply butter to cover each slice.

3Now with a spoon, sprinkle the sugar and cinnamon mixture in each piece of bread. Don't worry about being even but cover each piece well.

4Bring oven to broil and on the middle rack, put the cookie sheet. Cook until tops of toast start to bubble with the butter and mixture. You have to watch. Don't burn. Once all looks done...remove from oven and let cool for a minute. You can sprinkle with raisins if you desire.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #seastone