Thanksgiving Bark

ann wilson

By
@curiouscooks

Prepared by Morag Weir of The Villages, FL on 11/19/2013


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Rating:

Comments:

Serves:

12-16

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
semi-sweet chocolate chips
mini pretzels
candy corn
mini marshmallows

Directions Step-By-Step

1
Melt the chocolate chips and spread on parchment paper on a cookie sheet.
2
Sprinkle with mini pretzel pieces, candy corn cut up, and mini marshmallows cut up. Press down gently into the chocolate.
3
Refrigerate until hardened and then break up into large pieces and put into festive plastic or cellophane bags.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids