Thanksgiving Bark

ann wilson

By
@curiouscooks

Prepared by Morag Weir of The Villages, FL on 11/19/2013


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
semi-sweet chocolate chips
mini pretzels
candy corn
mini marshmallows

Step-By-Step

1Melt the chocolate chips and spread on parchment paper on a cookie sheet.
2Sprinkle with mini pretzel pieces, candy corn cut up, and mini marshmallows cut up. Press down gently into the chocolate.
3Refrigerate until hardened and then break up into large pieces and put into festive plastic or cellophane bags.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids